Why do they call these Cowboy Cookies, you ask? We’re still waiting on a cowboy to confirm. In the meantime, we’ve eaten six. Ingredients: • 1/2 cup unsalted butter, browned • 3/4 cup packed brown sugar • 1/4 cup granulated sugar • 2 eggs • 2 tsp vanilla extract • 1 1/2 cups Kodiak Protein Oats • 1 1/4 cups Kodiak Buttermilk Power Cakes Mix • 1 tsp cinnamon • 1/4 tsp salt • 1/3 cup unsweetened shredded coconut • 1/2 cup chopped pecans • 3/4 cup semisweet chocolate chips Directions: 1. Brown the butter in a small saucepan over medium heat, stirring frequently, until it turns golden brown and smells nutty, about 4–6 minutes. Transfer to a large mixing bowl and let cool. 2. Preheat the oven to 350°F. Line two baking sheets with parchment paper. 3. Add the brown sugar and granulated sugar to the cooled browned butter. Mix until well combined. 4. Mix in the eggs, one at a time, then stir in the vanilla extract. 5. Add the Kodiak Protein Oats, Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix, cinnamon, and salt. Mix until combined. 6. Fold in the shredded coconut, chopped pecans, and semisweet chocolate chips until evenly distributed. 7. Chill the dough for 20–30 minutes to help prevent spreading. 8. Scoop the dough into 2-tablespoon portions and place them about 2 inches apart on the prepared baking sheets. 9. Bake for 11–14 minutes, or until the edges are lightly golden and the centers are just set. 10. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Macros (makes 24 cookies): 190 cals | 7g protein | 11g fats | 21g carbs | 2g fiber

Oct 7, 2026 · Facebook

Made with Kodiak Oats and 4 simple ingredients, this recipe is the perfect way to kick off Oat-ober. Ingredients: • 2 1/2 cups Kodiak Classic Rolled Oats • 3/4 cup maple syrup • 2/3 cup peanut butter • 2 cups raspberries • 1/2 cup semi sweet chocolate chips Directions: 1. Mix together peanut butter, maple syrup, and Kodiak Rolled Oats 2. Press into cups into a greased muffin tin 3. Bake at 350°F for 20 mins or until golden brown 4. Let cool 10 mins in pan and remove 5. Smash raspberries and fill in oat cups 6. Drizzle with melted chocolate 8. Freeze for 15 mins and enjoy!

Oct 5, 2026 · Pinterest

Lemme know if there’s a pancake contest anywhere so I can submit these in it 🥞 #KodiakPartner @kodiakcakes

Oct 2, 2026 · Instagram

October? You mean OATober. 🥣🍂 Protein-packed, endlessly versatile, and anything but boring—these five recipes prove oats can do it all. Whether you’re craving something fruity, chocolatey, cozy, or caffeinated, there’s an oat-filled option for everyone. Comment “OATS” and we’ll send these recipes straight to your inbox!

Oct 1, 2026 · Facebook

Comment RECIPE for the recipe to these Pumpkin Roll Bars!!🎃🤎 Kodiak Buttermilk Flapjack & Waffle Mix has always been a staple to my high protein desserts! They’re protein packed & versatile which is perfect, especially for these Pumpkin Roll Bars!🐻 This is only part seven to my protein fall dessert series, so make sure you follow along for all 15! @kodiakcakes #kodiakpartner #healthydesserts #dessertrecipes #proteindessert #falldesserts

Sep 30, 2026 · Instagram

Searching for your coffee's better half? We'd never say your cup of Joe is missing anything... until we tried these Chocolate Coffee Biscotti. Now, every cup feels incomplete, lonely—dare we even say, bitter? Comment “RECIPE” and we’ll send the recipe for your coffee’s perfect pair right to your DMs.

Sep 29, 2026 · Facebook

Suddenly, you’ve become an expert at hiding veggies in plain sight. These Chocolate Chip Zucchini Bars sneak in greens, whole grains, protein, and plenty of wild flavor into every serving. So, when the kiddos come searching for something sweet, consider this recipe to be the easiest “eat your veggies” ever. Ingredients: • 1 ½ cups shredded zucchini • ½ cup plain greek yogurt • 3 tbsp melted butter • ⅓ cup real maple syrup • 1 egg • 1 egg yolk • 1 tbsp vanilla extract • 1 tsp cinnamon • ¼ tsp salt • 2 cups Kodiak Buttermilk Power Cakes Mix • ½ cup dark chocolate chips Directions: 1. Preheat the oven to 350°F. Grease or line an 9x9-inch baking pan with parchment paper. 2. Shred the zucchini and squeeze out as much excess moisture as possible using a clean kitchen towel or paper towels. 3. In a large bowl, whisk together the Greek yogurt, melted butter, maple syrup, eggs, and vanilla until smooth. 4. Stir in the cinnamon and salt. 5. Add the Kodiak mix and stir just until combined. 6. Fold in the shredded zucchini and dark chocolate chips. 7. Spread the batter evenly into the prepared pan. 8. Bake for 28–35 minutes, or until the center is set and a toothpick inserted into the middle comes out clean or with just a few moist crumbs. 9. Let cool in the pan for at least 15 minutes before slicing and serving. Macros (makes 9 bars): 260 cals | 10g protein | 3g fiber | 11g fats | 34g carbs

Sep 28, 2026 · Facebook

the packing hack they don’t want you to know about ✈️ 👀 @kodiakcakes #kodiakpartner

Sep 25, 2026 · Instagram

When life hands you 5 minutes, you make Lemon Blueberry Coffee Cake—obviously. This Lemon Blueberry Coffee Cake is warm, buttery, and loaded with bright lemon flavor and bursts of blueberry in every bite. With a crunchy granola crumble on top (thanks Kodiak Blueberry Vanilla Granola), each cup brings all the coffee cake vibes without the wait.

Sep 24, 2026 · Pinterest

We’ve got a new athlete to roar for 🐻 We’re thrilled to welcome ultrarunner Jennifer Lichter to the Kodiak pack! From setting the women’s course record at Black Canyon 100K to winning Western States 100 — setting another course record in her 100-mile debut — Jennifer has proven she’s up for anything epic. And we’re stoked to help fuel that. Welcome to the Kodiak Cakes crew, Jennifer Lichter!

Sep 23, 2026 · Facebook

NEW Kodiak Apple Cinnamon Muffin Cups are here! Happy first day of fall to everyone who’s been waiting since June to light that seasonal candle. Now, your breakfast can match your fall spirit: a warm apple cinnamon muffin with 10g of protein and 100% whole grains, ready in 60 seconds flat. Add water, microwave, and it’s ready to go wherever you’re headed. Our newest seasonal item, in stores and online. Shop now: https://kodiakcakes.com/products/kodiak-cakes-apple-cinnamon-oat-muffin-cup?socials_fb

Sep 22, 2026 · Facebook

A snacking staple with a protein twist (literally) These 5-Ingredient Protein Pretzels are made with Kodiak Buttermilk Power Cakes and Greek yogurt, delivering 22 grams of protein, 6 grams of fiber, and 100% whole grains per pretzel. Warm, soft, and golden in just 40 minutes, they’re ready for tailgates, snack time, or a cozy night in.

Sep 21, 2026 · Pinterest