V&V Supremo Foods’s marketing, tracked daily.
The latest creative V&V Supremo Foods puts in front of shoppers — homepage and social — captured on the day each one changed.
What we track on V&V Supremo Foods
ShopVision captures the public marketing we see from V&V Supremo Foods every day and classifies each asset by channel. This page shows the most recent creative from each; signing in opens the full archive, filtered by channel, storefront and date.
- Coverage
- 1 storefront · US
- Monitoring
- 2 channels · daily capture
- Refresh
- Daily. Records publish on a three-day lag, so this page runs to August 22, 2026.
- Data types
- HomepageSocial
- Dataset
- Live
Which channels does V&V Supremo Foods use?
All channelsHomepage is V&V Supremo Foods's most-used channel. Jump to a channel below, or read straight down.
V&V Supremo Foods homepage updates
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V&V Supremo Foods on social
53 capturedChorizo con papas - the recipe that never misses. 🍳 Five ingredients, one pan, minutes to the table. Here’s the move: 🥔 Boil and dice your potatoes 🍳 Brown V&V Supremo®️ Pork Chorizo, about 10 minutes 🥘 Fold the potatoes in and let it all get crispy together 🫓 Scoop onto a warm tortilla, top with crema, done No fancy technique needed, just the best chorizo doing the work. Save this for your next breakfast (or lunch, or dinner, no judgment here) 👇
Aug 20, 2026 · Instagram
Personal pizza night, but give it a chorizo twist. 🍕🔥 Tortilla crust, Chihuahua cheese, and V&V Supremo®️ Pork Chorizo, done in under 20 minutes. Recipe: Ingredients • 2 flour tortillas • 6 oz pizza sauce • 7 oz V&V Supremo®️ Chihuahua®️ Brand Quesadilla & Melting Cheese • 1 link V&V Supremo®️ Pork Chorizo, cooked Directions 1. Preheat the oven to 350°F. 2. Line a baking sheet with parchment paper and place the flour tortillas on the baking sheet. 3. Evenly spread the pizza sauce over each tortilla. Top with the V&V Supremo®️ Chihuahua®️ Brand Quesadilla & Melting Cheese, then the cooked V&V Supremo®️ Pork Chorizo. 4. Bake for about 10 minutes, or until the cheese is fully melted. 5. Remove from the oven, slice, and enjoy!
Aug 18, 2026 · Instagram
Okay but THIS is how you start your morning. 🧀✨ Chorizo, egg & cheese, stacked high made with V&V Supremo®️ Pork Chorizo and that melt-in-every-bite V&V Supremo®️ Chihuahua®️ Brand cheese pull we can’t get enough of. Breakfast sandwich, upgraded. Tag someone who needs this in their life. 👇 Recipe: Ingredients • 1 slice of bread • 1/2 cup V&V Supremo®️ Chihuahua®️ Brand Quesadilla & Melting Cheese • 1/4 cup V&V Supremo®️ Pork Chorizo • 3 eggs • 1/2 tsp oregano • 1/2 tsp salt • 1/2 tsp black pepper • Avocado cooking spray Directions 1. Heat a nonstick skillet over medium-high heat and coat it with avocado cooking spray. 2. Cut the bread into 4 triangles and arrange them in the skillet, leaving space between each piece. 3. Whisk together the eggs, oregano, salt, and black pepper. Pour the egg mixture into the skillet around the bread pieces. 4. Cook until the egg is mostly set on the bottom, then carefully flip the entire egg-and-bread layer. 5. Top one half of the egg-and-bread layer with the V&V Supremo®️ Chihuahua®️ Brand Quesadilla & Melting Cheese and V&V Supremo®️ Pork Chorizo. Fold the other half over the filling and continue cooking until the cheese is melted. 6. Transfer to a cutting board, slice in half, and serve immediately.
Aug 14, 2026 · Instagram
Egg-in-a-hole just got a chorizo and cheese upgrade. 🥚🧀 Your new favorite way to start the weekend, made possible by yours truly. Recipe: Ingredients • 1 egg • 1 slice of bread • 1/4 cup V&V Supremo®️ Chihuahua®️ Brand Quesadilla & Melting Cheese • 1 tbsp V&V Supremo®️ Pork Chorizo, cooked Directions 1. Add the V&V Supremo®️ Chihuahua®️ Brand Quesadilla & Melting Cheese to a nonstick skillet, spreading it into an even layer to create a crispy cheese crust. 2. Use a cookie cutter to cut a circle in the center of the bread slice. Place the bread on top of the cheese. 3. Add the V&V Supremo®️ Pork Chorizo to the opening in the bread, then crack the egg over the chorizo, keeping it inside the cutout. 4. Cover the skillet with a lid and cook until the egg whites are set and the cheese has formed a golden, crispy crust. 5. Serve immediately and enjoy while hot!
Aug 11, 2026 · Instagram
⤵️ Recipe and Tips: Queso Fundido is the easiest most impressive side dish. It can be as easy as 2 ingredients but I made it à la Mexicana by adding some tomato, onion, and jalapeño. I used @vvsupremo ‘s chicken chorizo and @vvsupremo ’ ‘s Chihuahua® Brand Quesadilla Cheese .V&V Supremo Chihuahua® Brand Cheese is the perfect quesadilla cheese that melts perfectly every time. I love it because it is made with real, high-quality milk for rich, buttery flavor. 1. Brown your chorizo in a pan. 2. Add one diced tomato, 1/2 a diced onion, 2-3 diced jalapeños. Remove seeds and veins if you want it less spicy. 3. Remove 1/3 of browned chorizo. 4. Add your shredded cheese. 5. Cover and let it melt. 6. Add chorizo back to the top. 7. Serve with warmed tortillas or tortilla chips. Mexican food | Mexican recipes | Mexican meals | Mexican cooking | Easy recipes #mexicanrecipes #mexicanfood #quesofundido #vvsupremo #vvsupremocreator
Aug 10, 2026 · Instagram
🤔To bring... or not to bring potato salad to the asada?! THAT is the question! And if you’re anything like us, you know potato salad is making a cameo at the function! Follow the recipe below. 🥔👇 Ingredients: - 6 Yukon Gold potatoes, boiled and cut into bite-sized cubes - 2 (15 oz.) containers V&V Supremo® Crema Supremo® Mexican Sour Cream - 1 tbsp jalapeño juice - 1 cup celery, diced - 1 cup white onion, diced - 3 hard-boiled eggs, diced - 1 package bacon, cooked and crumbled - 1 tsp worcestershire sauce - 1 tbsp dijon mustard - 2 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp onion powder Directions: 1. In a large mixing bowl, combine the V&V Supremo® Crema Supremo® Mexican Sour Cream, jalapeño juice, worcestershire sauce, dijon mustard, salt, black pepper, garlic powder, and onion powder. Mix until smooth and well combined. 2. Add the potatoes, celery, onion, hard-boiled eggs, and bacon. Gently fold everything together until the potatoes are evenly coated with the dressing. 3. Cover and refrigerate for 1 to 2 hours to allow the potatoes to absorb the dressing and the flavors to fully develop. 4. Give the potato salad a gentle stir before serving. Garnish with extra crumbled bacon, chopped chives, or fresh parsley, if desired.
Aug 5, 2026 · Instagram
This one’s for all you birria lovers out there! 😍 Take the plantain to a whole new level with this fusion recipe made with your favorite birria recipe and our Chihuahua® Brand Cheese! 🧀 Ingredients: - 4 ripe plantains - 1 (7 oz.) bag V&V Supremo® Chihuahua® Brand Cheese - 1 lb. birria meat - 1 cup consomé - White onion, diced - Fresh cilantro, chopped - Lime wedges, for serving Directions: 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 2. Peel the plantains and trim off the ends. Place them on the prepared baking sheet and bake for 30 minutes, or until fork-tender. 3. Remove the plantains from the oven. Using a knife, carefully cut a slit lengthwise down the center of each plantain, being careful not to cut all the way through. Gently press the sides to open each plantain into a “canoe” shape. 4. Fill each plantain generously with the birria meat and top with V&V Supremo® Chihuahua® Brand Quesadilla Cheese. 5. Return to the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly. 6. Garnish with the diced onion, chopped cilantro, and a squeeze of fresh lime juice. Serve immediately with warm consomé for dipping and the ultimate quesabirria-inspired experience.
Aug 4, 2026 · Instagram
You've seen an onion boil, but have you seen a V&V Supremo® Onion Boil? Made with our Chihuahua® Brand Cheese, this easy garnish adds MAJOR flavor to any plate at the asada! :yum: Ingredients: - 1 white onion - 1 tbsp butter - V&V Supremo® Chihuahua® Brand Cheese, cut into small strips - 1 tsp chili powder - 1 tsp paprika - 1 tsp garlic powder Directions: 1. Peel the onion and trim a small slice from the root and stem ends so it sits flat on your work surface. Using a knife, make 3 to 4 evenly spaced slits, being careful not to cut all the way through the onion. 2. Slice the butter into small pieces and tuck them evenly into the slits. 3. Stuff the remaining slits with the V&V Supremo® Chihuahua® Brand Cheese. 4. Sprinkle the onion evenly with the chili powder, paprika, and garlic powder. Wrap tightly in aluminum foil. 5. Place the wrapped onion on a preheated grill over medium-high heat. Grill for 50–60 minutes, or until the onion is tender and the cheese is melted. 6. Carefully unwrap and serve warm.
Jul 30, 2026 · Instagram
Some tacos just hit different when Chihuahua® Brand Cheese is the star. 🔥🌮 I made these crispy cheese shell tacos using @vvsupremo’s Chihuahua® Brand Cheese, then finished them with their Queso Fresco for the perfect bite. The rich, buttery flavor and melt make it easy to get that crispy cheese shell every time. This is the kind of meal that brings everybody to the table, and once you make it, it’ll definitely be on the cookout rotation. What’s going in your cheese shell tacos? Let me know in the comments! 👇🏿 #vvsupremo #CheeseShellTacos #TacoNight #CookoutCulture #FamilyMeals Grilling Foodie MexicanInspired HomeCooking
Jul 29, 2026 · Instagram
What’s grilling season without some cheesy stuffed peppers? Well, we don’t quite know because these Grilled Stuffed Banana Peppers are at EVERY carne asada! 🔥 Ingredients: - 6-8 large Banana peppers - 7oz V&V Supremo® Chihuahua® Brand Quesadilla Cheese shred Directions: 1. Wash the banana peppers and carefully cut a slit lengthwise down one side of each pepper. Remove the seeds and membranes. 2. Carefully stuff each banana pepper with V&V Supremo® Chihuahua® Brand Cheese, filling each pepper completely without overstuffing. 3. Preheat the grill to medium-high heat. Place the stuffed peppers directly on the grill grates or on a piece of heavy-duty aluminum foil to catch any melted cheese. Grill for 3–5 minutes per side, or until the peppers are lightly charred and the cheese is fully melted. 4. Let the peppers rest for 3–5 minutes before serving. Enjoy warm!
Jul 28, 2026 · Instagram
We're so excited to bring this new series to you hosted by our Chief Visionary Officer, Gilberto Villaseñor, and Head Brand Chef, Vivi, INSPIRA® COCINA! So what IS INSPIRA® COCINA, you ask? This series will walk you through our favorite recipes, reminisce on memories made through great food, introduce you to a new friend or two, and hopefully inspire you to roll up your sleeves and join us in the kitchen yourself! We can't wait to bring you along this new delicious journey! On this first episode, Gilberto and Vivi show you how to make the best Queso Fundido with V&V Supremo® Chihuahua® Brand Cheese & V&V Supremo® Chicken Chorizo and Pork Chorizo. Follow us: Web: http://www.vvsupremo.com Facebook: https://www.facebook.com/vvsupremo Twitter: https://twitter.com/VVSupremo Pinterest: https://www.pinterest.com/vvsupremo/ Instagram: @vvsupremo #LoveMyQueso
Jul 21, 2026 · Youtube
Sun's out — grill's out, so you know what time it is! If you guessed, "Salsa on the Grill," you'd be correct! ☀️🌶️
Jul 17, 2026 · Pinterest