Traeger Grills’s marketing, tracked daily.

There’s No Going Back…

Aug 18, 2026

Some Griddles Cut Corners—Irontop™ Doesn't

Aug 14, 2026

Crank the Smoke on These Cooks

Aug 11, 2026

Everything you Want in a Traeger—at our Best Value Yet

Aug 7, 2026

Smoked Peanut Butter? Trust Us—You’ll Want to Try This

Aug 5, 2026

Not all Grills Are Made Equal

Jul 30, 2026

Let the Traeger App Tell You When Dinner’s Done

Jul 28, 2026

Your Traeger Deserves These Upgrades

Jul 24, 2026

The Traeger Guide to Camping

Jul 22, 2026

Summer may be winding down, but we’re not ready to pack up the grills just yet. 🔥 We’ve been reminiscing on rodeo season and our time at Utah’s @oakleyrodeo, where we had the opportunity to fire up the Traegers and feed the athletes and their families. A huge shoutout to @missarahglover for throwing down some incredible food and sharing a few of her favorite recipes with the rodeo crowd. And to @plawbbq and @deluxebbq for coming out to hang, lend a hand, and help us serve up some seriously good BBQ. Because the best part of summer isn’t just what’s on the grill. It’s the people gathered around it, cooking together, sharing a meal, and making memories along the way. We’ll take any excuse to fire up the grills, throw down some epic food, and bring people together. That’s what it’s all about. 🔥 #Traeger #TraegerGrills #Traegerhood #OakleyRodeo #BBQ #Grilling #OutdoorCooking #WoodFiredFlavor

Aug 21, 2026 · Instagram

You’ll be super popular with your friends if you make them these crab cake BLTs (full recipe below). They are already easy to make, but they’re even easier when they’re made outside on the @traegergrills Flatrock! All of the flavor but none of the mess or smell inside! #ad INGREDIENTS (makes 4 BLTs): - 1 Large Egg, beaten - 1/4 cup + 3 tbsp Mayonnaise - 2 tbsp Dijon Mustard - 2 tsp Lemon Zest - 2 tsp Finely Chopped Fresh Dill - 2 tsp Finely Chopped Fresh Chives - 1 tsp Hot Paprika (or regular paprika) - 2-3 tsp Worcestershire Sauce - 8 oz Lump Crab Meat - 1/4 cup Panko Breadcrumbs - 1 tsp Salt - 1 tsp Pepper - 4 strips Thick-Cut Bacon, fully cooked - 4 Tomato Slices - 4 pieces Lettuce - 4 toasted Potato or Brioche Buns INSTRUCTIONS: 1. Combine egg, 1/4 cup of mayonnaise, mustard, lemon zest, dill, chives, paprika, and Worcestershire sauce in a mixing bowl. Stir together until combined. 2. Add crab meat into the bowl and stir to combine (be careful not to break up thee crab meat too much). Add breadcrumbs and stir to combine. Refrigerate mixture for 30 min to one hour. 3. Form crab cakes (each cake should be around 1/4 cup of mixture) and place on pan. Sear on each side on a pan or griddle for 3-5 minutes (or until golden brown). 4. Assemble with the buns, the remaining mayonnaise, tomato slices, bacon, and lettuce! #traegerpartner #summerrecipes #hosting #easyrecipe

Aug 20, 2026 · Instagram

Skip the drive-thru. Dupe it at home. 🔥 Crispy, cheesy, fully loaded, and stacked with smoky Traeger pulled pork. The drive-thru has some serious competition. #Traeger #TraegerRecipes #PulledPork #WoodFiredFlavor https://t.co/GgdZuRynFI

Aug 19, 2026 · X

Smoked Wagyu Beef Dino Rib Burnt Ends, sauced and drizzled with hot honey. Burnt ends on a bone, sign me up! I dont wrap my beef ribs. So it’s basically just sticking a @meatermade Probe in the thickest part of the meat, setting the @traegergrills WestWood to 275° and walking away till probe tender. Probe tender was 6 hours later sitting at 197°. Then to sauce and put back on another 40 minutes to tack up. The kicker for flavor elevation was a drizzle of Hot Honey from @tryfirenectar Pretty awesome way to present burnt ends to your people. These were ridiculously delicious 🤤. Awesome method from the homie @tfti.bbq 🫡 First cook using my new Brisket Rub. Extremely pleases! . . . . #beef #ribs #burntends #brisket #hothoney

Aug 18, 2026 · Instagram

5 Ingredient Weeknight dinner🔥 This Garlic Salmon goes from prep to plate in about 30 minutes, with a simple garlic, parsley, and olive oil mixture and plenty of wood-fired flavor. Ingredients: • 1 (2–3 lb) skin-on salmon fillet • Traeger Fin & Feather Rub, to taste • 1/4 cup olive oil • 2 tbsp minced garlic • 1/2 tbsp fresh minced parsley • Lemon wedges, for serving That’s it. Easy enough for a weeknight, good enough to make it into the regular rotation. Ready to fire it up? Head to Traeger.com for the full step-by-step recipe, or save and open Garlic Salmon directly in the Traeger App. #Traeger #TraegerGrills #Traegerhood #TraegerRecipes #Salmon #GarlicSalmon #WeeknightDinner #EasyDinner #WoodFiredFlavor #Grilling

Aug 16, 2026 · Facebook

Tastes as good as they look. Sweet, smoky, and built for piling high. 🔥 This Sweet & Smoky Barbacoa Pulled Pork brings together tender, wood-fired pork with chipotle, brown sugar, and a not-so-secret ingredient: Dr. Pepper. The result is a little sweet, a little smoky, and loaded with flavor. Ingredients: For the brine: • 2 cups apple juice • 1 L Dr. Pepper • 1 cup brown sugar • 1 cup kosher salt • 1 tsp ground cumin • 1 tsp garlic powder • 1/4 cup chipotle peppers in adobo sauce For the pork: • 1 (8–10 lb) bone-in pork shoulder • • Apple juice, for spritzing For the barbacoa sauce: • 12 oz Dr. Pepper • 1 (4 oz) can diced green chiles • 1 (10 oz) can mild red enchilada sauce • 1/2 cup brown sugar • 1/2 cup chipotle peppers in adobo sauce • 1 tsp ground cumin • 1 tsp garlic powder • 1 tbsp kosher salt • 2 tbsp apple cider vinegar Optional for serving: • Black beans • Avocado • Fresh cilantro • Cilantro-lime rice Ready to fire it up? Head to Traeger.com for the full step-by-step recipe, or save and open Sweet & Smoky Barbacoa Pulled Pork directly in the Traeger App. #Traeger #TraegerGrills #Traegerhood #TraegerRecipes #Barbacoa #PulledPork #SmokedPork #BBQ #WoodFiredFlavor #BackyardBBQ

Aug 15, 2026 · Instagram

Pizza night, but make it wood-fired. 🔥🍕 BBQ chicken, melty mozzarella, red onion, cilantro, ranch + store-bought dough for an easy weeknight win. Get the full recipe at https://t.co/dnwUAz4tPv or in the Traeger App. #Traeger #BBQChickenPizza #WeeknightDinner https://t.co/J5D4rXPISo

Aug 14, 2026 · X

Your Wednesday nights could look like this. What’s holding you back? 🔥 Epic BBQ doesn’t have to wait for the weekend. With a Traeger, wood-fired flavor is only ever as far away as your backyard. Fire it up and make weeknight dinner worth looking forward to. #Traeger #TraegerGrills #Traegerhood #BBQ #BBQPlate #OutdoorCooking #SmokedMeats #WeeknightDinner #WoodFiredFlavor

Aug 12, 2026 · Instagram

Yesterday’s pork belly burnt ends become tonight’s BBQ fried rice with a quick trip across the Irontop. Fast, crispy, smoky, and built for nights when you don’t feel like starting from scratch. #Traeger #TraegerGrills #Traegerhood #TraegerIrontop #FriedRice #PorkBellyBurntEnds https://t.co/dsJfRFOBVf

Aug 11, 2026 · X

We’ve been busy this year bringing you the best tools in the game. 🔥 Now it’s time to complete your setup. Head to your local Traeger dealer and get your hands on the latest gear. Link in bio to find a retailer near you. #traegergrills #traeger #bbq #griddle #outdoorcooking

Aug 9, 2026 · Facebook

Hot take of the summer: homemade beef jerky is cheaper, tastier, and easier than you think. 🔥 Made with simple ingredients and wood-fired flavor, this is the kind of snack you'll want to keep stocked all season long. #Traeger #TraegerGrills #Traegerhood #BeefJerky #Jerky https://t.co/bPdiBYkzy4

Aug 8, 2026 · X

Burnt ends, but make 'em $5 and impossible to stop eating. Smoked low and slow, glazed in a sticky BBQ sauce, and finished with caramelized edges, these Traeger Hot Dog Burnt Ends are guaranteed to be the first thing gone at your next cookout. https://t.co/eq2XcZJyNR

Aug 5, 2026 · X