Ooni’s marketing, tracked daily.
The latest creative Ooni puts in front of shoppers — homepage, email and social — captured on the day each one changed.
Latest creative
As of August 22, 2026
Email
Year-round pizza perfection.
Aug 14, 2026
Social
InstagramHot Toddy Pavlova #AD My meringue-making has gone to another level with my new Ooni Halo Core Spiral Mixer. That double whisk - swoon! Inspired by the classic hot toddy flavours of lemon, honey and whisky, this pavlova is an absolute showstopper. I’ve loved putting my new mixer through its paces. Light yet sturdy, this mighty wee machine brings spiral mixing technology - as well as whipping and beating - into the everyday kitchen. I can’t wait to try the dough hook and breaker bar on my next loaf! What would you like me to make in it next? Serves 6 Ingredients For the merengue 6 egg whites 350g caster sugar 1 tsp cornflour 1 tsp white wine or cider vinegar Zest of a lemon For the topping 80ml honey 10 ripe but firm plums, thickly sliced 350ml double cream 2 tsp vanilla bean paste 35ml whisky Method Preheat the oven to 120°c fan and on a piece of baking parchment, draw a 20cm circle. In a mixing bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, a spoonful at a time, continuing to whisk until the meringue is stiff and glossy. Whisk in the cornflour and vinegar until just combined. Carefully spoon the meringue onto the circle on the baking parchment, using a palette knife to smooth the top. Bake for 1 hour, then turn off the oven and leave the meringue inside for at least 2 hours to dry out as it cools. Place the 80ml honey in a wide frying pan and heat until it becomes saucy. Add the plum slices and cook for 1-2 minutes on each side over high heat. Allow to cool completely. Just before serving, in a mixing bowl, combine the cream and vanilla. Whisk until soft peaks form. Fold in the whisky gently using a spatula. Spoon the cream mixture into the centre of the meringue, spreading it towards the edges. Arrange the cooled plums on top of the cream, drizzling any remaining honey from the pan over them. Sprinkle the chopped pistachios over the top and serve immediately.
Aug 22, 2026
What we track on Ooni
ShopVision captures the public marketing we see from Ooni every day and classifies each asset by channel. This page shows the most recent creative from each; signing in opens the full archive, filtered by channel, storefront and date.
- Coverage
- 1 storefront · US
- Monitoring
- 3 channels · daily capture
- Refresh
- Daily. Records publish on a three-day lag, so this page runs to August 22, 2026.
- Data types
- HomepageEmailSocial
- Dataset
- Live
Which channels does Ooni use?
All channelsHomepage is Ooni's most-used channel. Jump to a channel below, or read straight down.
Ooni homepage updates
85 capturedOoni on email
12 captured
Promotional history, record by record
165 records · latest 5 shown160 more offers sit before Aug 20, 2026
The free view shows the most recent records. Sign up for the full history, filtered by channel, depth, storefront, and date.
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Ooni on social
81 capturedHot Toddy Pavlova #AD My meringue-making has gone to another level with my new Ooni Halo Core Spiral Mixer. That double whisk - swoon! Inspired by the classic hot toddy flavours of lemon, honey and whisky, this pavlova is an absolute showstopper. I’ve loved putting my new mixer through its paces. Light yet sturdy, this mighty wee machine brings spiral mixing technology - as well as whipping and beating - into the everyday kitchen. I can’t wait to try the dough hook and breaker bar on my next loaf! What would you like me to make in it next? Serves 6 Ingredients For the merengue 6 egg whites 350g caster sugar 1 tsp cornflour 1 tsp white wine or cider vinegar Zest of a lemon For the topping 80ml honey 10 ripe but firm plums, thickly sliced 350ml double cream 2 tsp vanilla bean paste 35ml whisky Method Preheat the oven to 120°c fan and on a piece of baking parchment, draw a 20cm circle. In a mixing bowl, whisk the egg whites until stiff peaks form. Gradually add the sugar, a spoonful at a time, continuing to whisk until the meringue is stiff and glossy. Whisk in the cornflour and vinegar until just combined. Carefully spoon the meringue onto the circle on the baking parchment, using a palette knife to smooth the top. Bake for 1 hour, then turn off the oven and leave the meringue inside for at least 2 hours to dry out as it cools. Place the 80ml honey in a wide frying pan and heat until it becomes saucy. Add the plum slices and cook for 1-2 minutes on each side over high heat. Allow to cool completely. Just before serving, in a mixing bowl, combine the cream and vanilla. Whisk until soft peaks form. Fold in the whisky gently using a spatula. Spoon the cream mixture into the centre of the meringue, spreading it towards the edges. Arrange the cooled plums on top of the cream, drizzling any remaining honey from the pan over them. Sprinkle the chopped pistachios over the top and serve immediately.
Aug 22, 2026 · Instagram
No stopping. No scraping. Just silky smooth results. 🍰✨ Halo Core’s Angled Silicone-Edge Beater uses a flexible edge and subtle twist to sweep ingredients downward as it spins, taking the hard work out of frostings, batters, and icings. Better baking starts here. Shop the Halo Range: https://ooni.com/pages/explore-halo-core-spiral-dough-mixer?utm_source=Facebook&utm_medium=Organic+Social&utm_campaign=Ooni+Halo+Core+Launch&utm_id=Ooni+Halo+Core+
Aug 21, 2026 · Facebook
Nothing beats cheesecake…except a pistachio cheesecake with a sugar cookie shortbread crust! We’re thrilled to drop our second recipe created by Franco from our Halo Core @to_be_frank_bakery collab. This one breaks all the rules: no water bath, no careful temperature management and it’s supposed to look burnt on top. You get an ultra-creamy, dense, almost molten centre packed with rich pistachio praline and a caramelised crust. 👉 Get full recipe at link in our hq bio!
Aug 19, 2026 · Instagram
The only mixer your kitchen needs. Switch between whipping, beating, and spiral mixing thanks to our Removable Breaker Bar and our Spiral Dough Hook, Angled Silicone-Edge Beater and Dual-Geared Whisk. Better baking starts with Ooni Halo Core. Shop Halo Core at Ooni.com.
Aug 16, 2026 · Tiktok
In collaboration with Ooni for the launch of Halo Core, @to_be_frank_bakery co-owner and head baker Franco shows us how to make his limited-edition Focaccia Romana with Prosciutto, Fresh Burrata, Hot Honey, and Basil. Famous for good reason, To Be Frank Bakery crafts their legendary focaccia using organic wheat flours, a long, slow ferment, and plenty of extra virgin olive oil for that perfect crispy, airy bite. And we’re lucky enough to have this never-before-released recipe! 👉 See link in bio to make it at home!
Aug 15, 2026 · Instagram
@grantbatty brings rich Indian flavors and Neapolitan pizza together in the Ooni Koda 2 Pro in our newest YT video! Here's a teaser of what to expect! Tap the link in our bio to watch full video.
Aug 14, 2026 · Instagram
This is one of the most beautiful loaves I’ve made—meet Lavender Honey Butter Sourdough. And the perfect first dough to put my new @oonihq Halo Core to work. Small enough to live on my kitchen counter, but it uses the same spiral hook + breaker bar concept found in commercial spiral mixers, giving the dough incredible gluten development and structure. Small but mighty—and I’m very excited to see what else I can make with it. #OoniAmbassador #honey #butter #lavender #sourdough
Aug 13, 2026 · Instagram
Ever wondered why your homemade bread isn’t as good as your local bakery? The secret’s in spiral mixing technology. @maddiebakesthis explains how this works in just 30 seconds.
Aug 12, 2026 · Facebook
Make a pizza with @Scott’s Pizza Project at the Halo Core shoot. 🍕🎬 #Ooni #OoniHaloCore #PizzaOven #MakeAPizzaWithMe
Aug 11, 2026 · Tiktok
Stronger dough. Softer loaves. Higher rise. It starts with spiral mixing. 🍞 With Halo Core, you can unlock the same dual-kneading technology used in professional kitchens straight to your countertop. Shop Halo Core: https://ooni.com/pages/explore-halo-core-spiral-dough-mixer?utm_source=Facebook&utm_medium=Organic+Social&utm_campaign=Ooni+Halo+Core+Launch&utm_id=Ooni+Halo+Core+
Aug 10, 2026 · Tiktok
Full recipe in comments below👇🏼👇🏼 AD| Loads of you have been asking me for my Apricot and Almond Upside-down cake recipe. So here it is for all of you lovely people🧡🧡 It’s the perfect summer desert to share with friends, I cannot recommend making this highly enough! I used my new @oonihq Halo Core Spiral Mixer which meant that this cake was so quick and easy to make. One of the joys of this mixer is that the stainless-steel bowl and attachments can all go into the dishwasher at the end which meant I could go outside to enjoy time with my friends in the garden. RECIPE IN COMMENTS BELOW!! #ad
Aug 9, 2026 · Instagram
Headphones on. 🎧 Unbox and hear every snap, click and swirl of Halo Core with us. Inside the box you will find: : 🥣 4.5L stainless steel dishwasher safe Rotating Bowl. 🌀 Spiral Dough Hook engineered to knead dough into a smooth and silky pumpkin lattice ⚡ Removable Breaker Bar that provides optimal kneading resistance. 🥛 Dual-Geared Whisk for whipping up light glossy meringues. 🧈 Angled Silicone-Edge Beater for smooth batters. 🛡️ Splash Guard & Silicone Lid that includes a mess-free pour spout and a lid to proof dough right in the bowl. Better baking starts here. Shop Halo Core at Ooni.com.
Aug 6, 2026 · Tiktok