Ooni’s marketing, tracked daily.

Year-round pizza perfection.

Aug 14, 2026

Drop everything. Ooni Halo Core is here.

Aug 4, 2026

Clear your countertop. Ooni Halo Core lands soon.

Jul 31, 2026

Summer recipes made for cooking outdoors.

Jul 24, 2026

We just reinvented the home mixer. Again.

Jul 15, 2026

Photo dump from our recent event celebrating Halo Core in London. 🔥📸 @_lacebakes_ showcased Halo Core’s mixing, beating and whisking capabilities while giving our guests the perfect inspo for their next serve. 🍞🧈 What an evening with a part of our amazing worldwide community 🌍 Here’s to many more! 👏

Oct 7, 2026 · Instagram

Detroit pizza: 1 - our Social Media girly: 0 🤭 Welcome to Beginner’s Bakes, a series where Alex, our new Content Creator, takes you through her wins and her fails on her journey to becoming a pizza pro. 🍕 Next time par-baking the dough would have given a better result, but not bad for a beginner! 🙌 Let us know what you want to see Alex try next… 👇 #DetroitPizza #PizzaRecipe #HaloCore #Volt2 #Ooni

Oct 6, 2026 · Tiktok

The 2-second trick to save a stuck NY pizza courtesy of Josh from @badboypizzasociety . More tips and tricks for getting the perfect New York Style pizza in ep 3 of Proving with Ooni over on YT.

Oct 5, 2026 · Tiktok

You're making your New York Pizza wrong. Hen from @badboypizzasoc breaks down how to stop the flop in ep 3 of Proving With Ooni on YT.

Oct 4, 2026 · Tiktok

Our idea of Sunday self care? Slow mornings with freshly baked croissants in Volt 2. 🥐😌 Roll on tomorrow morning…💆 #Volt2 #Ooni #Croissants #WeekendInspo #Breakfast

Oct 3, 2026 · Tiktok

Both @BadBoyPizzaSoc founders have been “powering out the pies” for years, but when the heat is on, who makes the better New York slice? 🍕 🗽 Catch the ultimate NY style head-to-head in episode 3 of proving with Ooni over on our YouTube. Link in bio.

Oct 2, 2026 · Instagram

Redemption arc complete 📈 From launch fail to clean slide with the help of @badboypizzasoc Sam.

Oct 1, 2026 · Tiktok

The leaves are crunchy and we’re craving chocolate. 🍁🍫 Mixed with Halo Core, Baked in Volt 2, the ultimate Luxury Chocolate Brownie Recipe. 👇 Ingredients: 🍫 240g plain chocolate (55% is perfect!) 🧈 235g salted butter 🤎 600g soft brown sugar 🧂 5g fine sea salt 🥄 9g vanilla extract 🥚 4 large eggs (room temp) 🌾 280g all-purpose flour 🍫 30g cocoa powder 🤍 100g white chocolate chips 🤎 100g milk chocolate chips Method: 1️⃣ Prep: Preheat oven to 170°C (325°F Fan/Gas 3). Grease and line a 13x10” approx baking tin. 2️⃣ Melt: Gently heat the plain chocolate and butter in a saucepan until melted. Let cool for 10 mins. 3️⃣ Base: Attach the Silicone-Edge Beater to your mixer. Add the sugar, salt, vanilla, and melted chocolate mix. Mix at 50% power for 1 minute. 4️⃣ Eggs: Turn up to 70% power. Add the eggs one at a time (wait about 50 seconds between each egg). 5️⃣ Dry: Sift in the flour and cocoa powder. Mix at 70% power for 1 minute. 6️⃣ Chips: Drop in the white and milk chocolate chips. Mix at 70% power for just 30 seconds so you don't overmix! 7️⃣ Bake: Pour the batter into your tin, smooth it out, and bake for 35-40 minutes. 8️⃣ Enjoy: Let them cool in the tin before slicing into perfect squares! 🤤 #autumnbaking #Volt2 #HaloCore #brownies #Recipe

Sep 30, 2026 · Tiktok

I’ve been baking on the Ooni Halo Pro for a year now, so when @oonihq sent me the NEW Halo Core, I had to see if the little one could keep up. Spoiler: it can!! It has the same Spiral Mixing Technology as fancy bakery mixers, but it has a small footprint for a home baker’s kitchen. I also swapped out the hook and pole for the paddle and made some yummy cream cheese to go along with it. There’s a link in my bio, and here’s the recipe: SOURDOUGH BAGELS 350g whole wheat levain (100% hydration) 350g all-purpose flour 350g bread flour 370–385g water (adjust to preference) 70g neutral oil (I use avocado) 14g salt 8g diastatic malt powder (optional) Directions: 1. Mix everything except the oil in the Halo Core for 5 minutes at 20% (2 lit dials). Bump to 60% (6 lit dials). Add the oil, and mix for 9-11 minutes until smooth and extensible. Aim for a 78°F dough temp. 2. Bulk at ~75°F for about 5 hrs, until doubled. 3. Divide into ~126g balls and rest 1 hr. Poke a hole and stretch into bagels. 4. Place on a well-floured (I like semonlina or whole wheat) sheet tray, cover, and refrigerate overnight. 5. Pull them out an hour before baking to come to room temp. Preheat oven to 450°F. 6. Boil water and add in 1 T barley malt syrup and a pinch of salt. 7. Boil for 30–45 seconds per side. Bake for 23–28 minutes near the top of the oven. 8. For the scallion and chive cream cheese, switch to the paddle and whip one 8 oz block of cream cheese with ¼ cup of chopped green onions and ¼ cup of chopped chives. #OoniHaloCore #OoniPartner #SourdoughBagels #SpiralMixer #sourdoughteacher

Sep 29, 2026 · Instagram

It’s the smooth transfer for us. 😎 @badboypizzasoc Sam shows you how to move dough without a tear.

Sep 27, 2026 · Tiktok

The mozzarella soup in the middle ends today 🧀. @badboypizzasoc Sam showing how to actually spread toppings like a pro. No need to thank us! 😎

Sep 26, 2026 · Tiktok

Halo Core + Volt 2 = dream combo 🔥🍕 Our Halo Core makes light work of dough making, with its removable Breaker Bar forming the perfect pumpkin-shaped dough in just 10 minutes 👏 Moving onto the bake: Volt 2’s Pizza Intelligence & Neapolitan preset serve up the perfect crisp base to melty-cheese ratio in 90 seconds! ⏲️ Did you see that cheese pull? 🤤🧀 Restaurant-quality pizza at home awaits… #ooni #spiralmixer #halocore #volt2 #pizza

Sep 25, 2026 · Instagram