Lodge Cast Iron’s marketing, tracked daily.

20% off sitewide, two days only

Oct 6, 2026

Are you team bean or no bean? 🫘

Oct 1, 2026

*Perfect Sourdough Loading*

Sep 29, 2026

Time to touch grass (AKA go camping!)

Sep 27, 2026

Wedding gifts that last forever

Sep 18, 2026

Lush colors, incredible design

Sep 15, 2026

Soap is ok & skillets are 20% off

Sep 10, 2026

Just imagine THIS in your kitchen

Sep 7, 2026

What’ll ya have?

Sep 5, 2026

20% off our latest drops

Sep 4, 2026

A little about us 🍳

Sep 3, 2026

Welcome to Lodge 👋

Sep 1, 2026

Pancakes aren’t just for inside of a skillet! Did you know that you can flip over your favorite logo skillet for a fun patterned pancake? With these tips and some good luck, pancake breakfasts will never be the same. And it’s okay if it takes a few tries! ✨🥞⬇️ -Preheat your skillet in the oven at 350 degrees. -Set your burner on a low heat -Oil a paper towel to wipe the pan. Use as little oil as possible so the design can set in the batter -Your pancake batter should be runny enough to pour, but thick enough to set up, keep an eye on the consistency as you mixed it -Use an offset spatula to spread the batter over the design *cook at your own risk when trying this and avoid getting batter on the stovetop 🔥

Oct 5, 2026 · Tiktok

A cast iron lid is a handy tool because it withstands high heat and has basting tips that help keep your food moist. However, cast iron can rust when exposed to moisture for an extended time, like when you slow cook chili or roast meat. If you’ve been struggling with your cast iron lid, follow these three simple tips to prevent rust while cooking. 1. Before cooking, spray your lid with a light coat of cooking oil and rub it in with a paper towel or cloth. 2. While cooking, periodically remove the lid and wipe away excess condensation. 3. After cooking, clean your pan and lid with soap and water, dry with a towel, wipe a thin layer of cooking oil over the surface, and store in a dry place with the lid off.

Oct 2, 2026 · Tiktok

It’s our October Recipe of the Month, Beef Chili! Ingredients- 2 tablespoons olive oil 2 pounds ground beef (lean) 1 large yellow onion, diced 2 red bell peppers, diced 6 cloves garlic, minced 1 teaspoon salt 3 tablespoons chili powder 1 tablespoon cumin 2 teaspoons smoked paprika 1 teaspoon oregano 1 teaspoon coriander ½ teaspoon cayenne pepper (optional) 1 tablespoon Worcestershire sauce 1 can crushed tomatoes (28 ounce) 1 can fire roasted tomatoes (14 ounce) 2 cups beef broth 1 tablespoon apple cider vinegar 2 cans kidney beans, drained and rinsed (15 ounce) 1 can pinto beans, drained and rinsed Directions- Heat dutch oven with 2 tablespoons olive oil over medium heat for 3 to 4 minutes. Add ground beef and 1 teaspoon of salt. Brown for 2-3 minutes before stirring. Using a wooden spoon, break up the beef and cook until uniformly browned. Transfer to a bowl. Add onion and bell pepper to the dutch oven. Cook for 5 to 7 minutes until soft and lightly browned. Stir in the garlic. Lower the heat to medium low, add chili powder, cumin, smoked paprika, oregano, coriander, and cayenne. Stir until fragrant, about 1 minute. Add chopped sun-dried tomato plus 1 tablespoon of their oil. Cook for 1 to 2 minutes. Return the beef to the dutch oven and add the canned tomatoes, broth, and Worcestershire. Stir well, scraping the bottom of the pot to remove cooked on bits. Bring to a simmer, reduce to low, and cover with the lid slightly ajar. Cook for about 45 minutes, stirring infrequently. Stir in apple cider vinegar. Taste and adjust seasonings. Add beans and cook for 15 minutes more. If the chili feels too thick, stir in a little more beef broth. If it’s too loose, simmer uncovered until it has reached its desired consistency. Serve with your favorite toppings.

Oct 1, 2026 · Tiktok

We've been making cast iron cookware since 1896, with no plans of stopping. 🍳😎🔥

Sep 30, 2026 · Facebook

Because your cookware should always match your vibe. Which color speaks to you? Our essential enamel line has a color for every kitchen, from rich jewel tones to chic neutrals.

Sep 29, 2026 · Tiktok

The right cookware should carry you through searing, simmering, and sizzling. We compiled this list of our favorites for kitchens of all sizes and cooks of all experience levels. Because cookware shouldn't be complicated!

Sep 28, 2026 · Tiktok

FALL BACK ep.5 🍁Pumpkin Sourdough🍁 cozy, warm recipes for you to fall back on this autumn🍂 and this episode features the new @lodgecastiron Bread Oven, specifically designed for bread bakers and now available 🥰 I’m curious… what’s your Lodge story?! I started out baking sourdough in the Lodge Dutch Ovens (actually, I started my microbakery with just 2 of them!). 💫RECIPE 100g active sourdough starter 220g warm water 184g pumpkin puree 50g brown sugar 1tsp pumpkin spice 1tsp vanilla extract 500g bread flour 10g salt 1 cinnamon stick (for decorating after baking) 🍞 Mix together all the ingredients until there are no dry bits. Cover with a damp cloth and rest for 30 mins. 🍞 Perform 3 sets of stretch and folds, 30 mins apart. (A stretch and fold is when you wet your hand, grab one side of the dough, stretch it up and fold it over itself - rotate the bowl and repeat from all four sides). 🍞 Cover and bulk ferment for 6 hrs or until doubled in size. 🍞 Shape gently into a round on a lightly floured surface. Place seam-side up in a banneton or bowl lined with a floured tea towel. Place in fridge overnight or up to 2 days. 🍞 When ready to bake, Preheat your Lodge Bread Oven to 430°F for at least 30mins. Turn dough seam-side down onto parchment. Lay 4 pieces of kitchen twine in a criss-cross pattern underneath. Dust dough with flour and spread gently. Tie the strings in pairs from opposite sides to create 8 even sections for that pumpkin shape. Score each section with wheat stalks (as shown in video). Cut off any excess string just above where it’s tied. 🍞 Place 2 ice cubes under the parchment, then transfer into the hot oven with the lid on. Bake 20 mins lid on, then 25 mins lid off until deep golden. Let cool completely before removing the string, and placing a cinnamon stick in the middle to decorate as your pumpkin stem :) FOR SERVING 🥰 make my cinnamon honey butter to go with it! Beat together ½ cup salted butter (softened), ¼ cup honey, ¼ cup powdered sugar, 3 tsp cinnamon, and a pinch of salt until incorporated. slather it on warm bread and thank me later 😗Happy Baking! #LodgePart

Sep 25, 2026 · Instagram

We saw @Gabriella make peach ring pancakes and had to try it for ourselves. We covered a few medium firm peach slices in Chef Kris's favorite pancake batter (recipe below!) Ingredients- 1 1/2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons white sugar 1 cup buttermilk 2 tablespoons whole milk 1 egg, beaten 2 tablespoons unsalted butter, melted 1/4 teaspoon vanilla extract 2 tablespoons butter, for griddling Directions- Whisk together flour, baking powder, salt and sugar. Fold in wet ingredients, but do not over mix (batter should be lumpy) Heat cookware over medium low heat for 5 minutes Add a little butter to the hot cooking surface. Coat a peach ring in the batter (Toothpicks will help with this process) and then cook for 2-3 minutes per side. Repeat with remaining batter. Top with homemade whipped cream and enjoy!

Sep 24, 2026 · Tiktok

We often hear people say "I don't like cast iron because it takes too long to clean" but that couldn't be further from the truth! Most meals can be cleaned up in as little as 30-60 seconds. All you need is a little dish soap and your favorite scrub brush. After cleaning, make sure you fully dry the pan with a towel. Have cast iron cleaning questions? Drop them in the comments!

Sep 23, 2026 · Tiktok

Whether you're famous for your inclusion combos, or a new parent to a sourdough starter, we can all agree, baking sourdough is an act of love. We asked some of our favorite bread bakers (our own employees!) to share their why. "I love making sourdough because there’s nothing better than sharing a fresh-baked loaf with family and friends. Fresh bread just makes everyone happy! It definitely takes some time and planning, but the end result is always so worth it." -Chef Shannon "Mainly because I love to eat freshly baked things. My mom baked from scratch growing up, so my bar for baked things (bread or sweets) is unfortunately high. It's a blessing and a curse!" -Laura, Senior Brand Marketing Manager If you're a baker, what is your why?

Sep 22, 2026 · Tiktok

People often assume that if their cast iron skillet gets rusty, it's ruined. We're happy to announce that's just a myth! Even heavily rusted cast iron skillets can be brought back to life with a little TLC. Check out our tips below! ⬇️  *Start with dry cookware and scrub away rust with a rust eraser or steel wool.
* Scrub with soap and rinse with water.
* Dry completely.
* Rub lightly with cooking oil.
* Bake in the oven at 450°F for about an hour.
* Repeat as necessary.

Sep 21, 2026 · Tiktok

Always wanted to impress with a flambé but not feeling confident in your pyrotechnic skills? According to Chef Kris, this is everything you need to know: Start by heating your booze in a separate heat-proof container to get it warm. Yes, a little booze is required for this technique. Never pour from the bottle (please!). Always pour away from yourself (please!). Turn off the heat completely before you add any alcohol to the pan, and always have a lid handy in case things get real. Use a wand lighter and come at it low. Don't stick your hand in the middle of the cookware, silly. Be confident in your actions. Know there's going to be a flame. With the heat off, it'll dissipate fairly quickly. Double-check that all the alcohol has burned off. Sometimes it's hard to see that your delicacy is still on fire. That's it! Easy, right? 🔥🍳

Sep 19, 2026 · Tiktok