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Aug 19, 2026 · Meta

Order Tonight, Eat Tomorrow

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Thoughtfully Sourced, Carefully Delivered

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🍌 Banana Cream Iced Coffee 🧊 - Step 1: Make banana cream: Blend 1 cup of ice + 1 organic fair trade banana + 1 cup of @organicvalley whole milk. If you like sweetener add 1 cup of @eaglebrandmilk sweetened condensed milk. - Step 2: Pour 3 shots of @gradyscoldbrew over a cup of ice. *Disclaimer: Grady’s doesn’t sponsor me or know who I am. I’m just a genuine fan of their coffee for over 10 years. - Step 3: Pour banana cream over iced coffee. Enjoy! . We usually live in the city, but in the summer, we’d spend some time at the beach house 🏡 My family’s number one priority is health and wellness. I’d like to keep the same lifestyle, drink my favorite coffee every morning, eat the same organic food every day. This summer, @freshdirect is delivering to the Jersey Shore, so whether we’re in the city or at the beach, #FreshDirect makes it easy to keep the lifestyle we love 🌊 Try out my banana cream coffee recipe, and I hope you are enjoy the rest of summer ☀️ . #coffee #banana #recipe #coffeelover

Aug 22, 2026 · Instagram

Living our best life hanging with John Altobelli of the Altobelli family farms! Have you ever had an ear of the corn fight? #corn #cornhole #farms #kinderhookny

Aug 21, 2026 · Tiktok

GUYS WE MADE IT!!! Last day of my 21 day series!!! Not a recipe just good ingredients, a good time, and lots of belly laughs!! And @freshdirect made that happen!! Thank you all for watching my 21 day birthday series love you all!! Thank you to my sista @sophsaf_ for the best afternoon🩷

Aug 20, 2026 · Instagram

SWEET CORN PIÑA COLADA 🍹Inspired by Brazilian batida de milho and a classic piña colada, this creamy tropical drink turns summer corn into dessert by ‪@Rachel Gurjar Makes 2 quarts 🌽🌽 Ingredients: 4 corn ears, plus more for corn ribs (optional) 1 cup fresh lime juice 2 cups fresh pineapple chunks, plus more for garnish 1 (14 oz) can condensed milk 1 (13.5 oz) can coconut milk 1 tsp fine sea salt Pinch of turmeric (optional) Lime wedges, for garnish Charred corn, for garnish Pineapple slices, for garnish Rum or tequila, to make it alcoholic Method: Remove the husks and silk from the corn, reserving the husks. Simmer the corn in water with a pinch of turmeric, if using, until tender and bright yellow, about 10 minutes. When cool enough to handle, cut the kernels from the cobs and set aside. Return the husks to the cooking water and let steep for 10 minutes to infuse the water with more corn flavor. Strain and reserve 1½ cups of corn-infused water. Add the corn kernels, pineapple, condensed milk, coconut milk, lime juice, salt, and reserved corn water to a high-speed blender. Blend until completely smooth and creamy. Pour the mixture through a fine-mesh strainer, pressing gently to extract as much liquid as possible. Discard the solids. You'll be left with a luscious, creamy, golden liquid. Add ice to a pitcher and pour in the colada. Serve immediately, topped with charred corn or fresh pineapple. For an alcoholic version, stir in rum or tequila. Serve with a charred corn garnish that doubles as a snack. #corn #cornseason #cornmaxxing #seasonal

Aug 18, 2026 · Tiktok

Day 14,15,& 16 of my 21 days series of my favorite recipes until my birthday Today we are making… Cabbage Corn Slaw Recipe: - Shred 1/2 of a head of green cabbage - On your stove top char 2 ears of corn until they look almost burnt, once cooled cut the corn off the ears - Finely chop 2 handfuls of parsley, finely chop 1/3 cup chives (can sub for scallions), and finely chop 1-2 jalapeños ( i like my food spicy so i went with two) - Quarter 12-15 Sungold tomatoes (they are in peak season right now @freshdirect ) - In your bowl add 3 tbsp mayo (i used homemade), 1 tbsp salt, 1 tsp black pepper, and the juice of 1 lemon; mix that and then add in all of the veggies and herbs and mix that gently Enjoy 💚💚

Aug 16, 2026 · Instagram

Inspired by baby swans and the Chicago Ducky Derby, I made this corn flavored baby swan / duckling ice cream over matcha latte. It tastes best when you mix them together. All ingredients from @freshdirect: 🌽 It’s peak corn season. I used the Altobelli Family Local Bicolor Corn. They are so sweet so fresh! I put in 2 whole corns for this recipe. 🥛 @organicvalley Organic Whole Milk 2 cups. 🥛 @eaglebrandmilk Sweetened Condensed Milk 1 can (depends on how sweet you like). 🍵 @itoen organic Japanese matcha powder 1 tsp. 🧈 And you MUST grease the mold with butter. My favorite butter is @fourthandheart ghee butter 1 tsp. 🦢 I failed so many times. Eventually I had to cut the mold open to secure the complete integrity of the baby swan / duckling. If you are making this at home and just eating it without needing to photograph, then the imperfections won’t really matter, you may not need to cut the mold. . #matcha #icecream #corn #recipe #freshdirect

Aug 15, 2026 · Instagram

#GlutenFree Outta This World Matcha Corn Cookies for Chinese Valentine’s Day (七夕) 👽👽 It’s peak corn season 🌽 Discover healthy gluten-free ingredients on @freshdirect: 🥥 @bobsredmill Organic Gluten-Free Coconut Flour 🌽 Altobelli Family Farm Local Bicolor Corn. Corn is naturally gluten-free and full of fiber 🍵 @itoen Organic Matcha Powder 🥛 @organicvalley Organic Whole Milk 🥚 @peteandgerrys Organic Free Range Large Eggs 🥛 @eaglebrandmilk Sweetened Condensed Milk . #七夕 #funny #vlog #glutenfreerecipes

Aug 13, 2026 · Instagram

Sometimes all you need is a mini emotional support cheesecake. 🍰 Luckily, you can get yours through @FreshDirect or order on our website for nationwide shipping!

Aug 12, 2026 · Instagram

The Counter Club, @Momofuku Noodle Bar's diners-and-delis collab series, returns — this time with a mac & cheese pancake from their dinner with Shopsin's NYC, made recreate-able at home thanks to FreshDirect. 🥞 Fluffy pancakes, crispy bacon, chili maple 🍜 From Momofuku Noodle Bar's Counter Club series 🧀 Full recipe on FreshDirect's site — link in description A collab between @momofukunoodlebar (IG) and @shopsinsnyc (IG), brought to your kitchen by FreshDirect.

Aug 11, 2026 · Facebook

Jerk Tofu Summer Rolls are no-cook rice paper rolls filled with jerk-marinated tofu, crisp vegetables, and served with a spicy mango peanut dipping sauce — the move when it's too hot to turn on the stove by Rachelgurjar 🌶️ Tofu marinated in homemade jerk seasoning, seared until charred 🥬 Rolled with lettuce, bell peppers, cabbage, cucumber, carrot, scallions 🥭 Dipped in a mango, peanut butter, sambal, and lime sauce ⏱️ Ready in under 30 minutes, serves 4 Full ingredient list and step-by-step in the video. Tofu, veggies, and mangoes all from FreshDirect.

Aug 10, 2026 · Facebook

The secret to my annual BBQ is to never go grocery shopping🌭 @freshdirect stocked the entire thing, which meant less time hauling groceries around and way more time grilling, pouring drinks, and feeding some of my most favorite people. One of my favorite parts of FreshDirect is their local selection lineup. I get all my favorite New York and New Jersey produce during peak produce season. Friends over, grill hot, drinks cold, groceries delivered straight to my door. A perfect New York summer night, made incredibly easy with @freshdirect 🫶🛍️ #ad

Aug 9, 2026 · Instagram

too hot to cook? wrap instead. jerk-marinated tofu, crisp veggies, rolled in rice paper, dunked in spicy mango peanut sauce by @Rachelgurjar full recipe 🥭 Makes 4 Spicy Mango Peanut Dipping Sauce 2 mangoes, peeled & chopped 2 red Thai chiles 2 tbsp smooth peanut butter 1 Tbsp sambal sauce ½ tsp fine sea salt 1 lime, juiced Summer Rolls 4–6 rice paper sheets (use 2–3 sheets per roll) 3–5 iceberg lettuce leaves 1 (16 oz) block firm or extra-firm tofu, pressed & sliced 1 red bell pepper, julienned 1 green bell pepper, julienned ¼ small head purple cabbage, shredded 1 cucumber, thinly sliced 1 carrot, julienned 3 scallions, green parts thinly sliced Jerk Dry Seasoning (or use 3 tbsp store-bought) 2 tsp onion powder 2 tsp garlic powder 1 tsp ground black pepper 1 tsp ground cloves 1 tsp smoked paprika 1 tsp ground cumin 1 tsp dried thyme 1 tsp ground cinnamon 1 tsp brown sugar 1 tsp ground allspice 1 tsp ground nutmeg 1 tsp fine sea salt Jerk Paste 2 garlic cloves, peeled 1 (1-inch) piece ginger, peeled 3 scallion whites 3 tbsp neutral oil, plus more for cooking 1 tbsp jerk dry seasoning Method Mix the jerk seasoning ingredients together. Blend the garlic, ginger, scallion whites, 1 tbsp oil, and 1 tbsp of the seasoning until smooth, then stir in the remaining seasoning with remaining oil. Drizzle the tofu with oil, coat with the jerk marinade, and marinate for at least 20 minutes or overnight. Heat oil and sear the tofu over medium-high heat in a non-stick pan, for 3–4 minutes per side until browned and lightly charred. Blend the mangoes, chiles, peanut butter, sambal, salt and lime until smooth. Soften the rice paper in warm water for about 10 seconds. Use 2–3 sheets per roll, then fill with lettuce, tofu, bell peppers, cabbage, cucumber, carrot, and scallions. Roll tightly. Serve immediately with the spicy mango peanut dipping sauce. Shortcut: Use 3 tbsp store-bought dry jerk seasoning instead of the homemade blend, or 3 tbsp wet jerk paste and skip making the

Aug 8, 2026 · Tiktok