Brightland’s marketing, tracked daily.
The latest creative Brightland puts in front of shoppers — homepage, email, paid media and social — captured on the day each one changed.
Latest creative
As of August 22, 2026
Email
It's Tomato Season. Let's Talk Pairings.
Aug 21, 2026

Social
InstagramThis is your sign to make the most of summer squash with this zucchini tarte tatin by @abigailwinitzky ✨ Caramelized squash meets flaky pastry, with Rapture Balsamic Vinegar for a hit of tang and Arise Basil Olive Oil to finish. And because summer is better with a little something extra, we’re gifting a FREE Mini Arise Extra Virgin Olive Oil with every purchase over $120, starting today. While supplies last. 🌿
Aug 21, 2026
What we track on Brightland
ShopVision captures the public marketing we see from Brightland every day and classifies each asset by channel. This page shows the most recent creative from each; signing in opens the full archive, filtered by channel, storefront and date.
- Coverage
- 1 storefront · US
- Monitoring
- 4 channels · daily capture
- Refresh
- Daily. Records publish on a three-day lag, so this page runs to August 22, 2026.
- Data types
- HomepageEmailPaid mediaSocial
- Dataset
- Live
Which channels does Brightland use?
All channelsHomepage is Brightland's most-used channel. Jump to a channel below, or read straight down.
Brightland homepage updates
87 capturedBrightland on email
26 captured
It's Tomato Season. Let's Talk Pairings.
Aug 21, 2026

"I'm In Love."
Aug 19, 2026

Bottle an Endless Summer
Aug 17, 2026

A Little Heat for Your Table
Aug 15, 2026

Introducing Ember, our first chili vinegar
Aug 13, 2026

Ember Chili Vinegar
Aug 11, 2026

No oven required. Just Olive Oil
Aug 7, 2026

The 4 Enemies of Olive Oil.
Aug 6, 2026

Last chance for 15% OFF
Aug 5, 2026

Experience raw, double-fermented vinegars
Aug 4, 2026

Why our customers choose us!
Aug 3, 2026

Discover the Brightland difference
Aug 2, 2026
Brightland on paid media
15 capturedPromotional history, record by record
158 records · latest 5 shown153 more offers sit before Aug 20, 2026
The free view shows the most recent records. Sign up for the full history, filtered by channel, depth, storefront, and date.
Brightland's competitive set
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Brightland on social
69 capturedThis is your sign to make the most of summer squash with this zucchini tarte tatin by @abigailwinitzky ✨ Caramelized squash meets flaky pastry, with Rapture Balsamic Vinegar for a hit of tang and Arise Basil Olive Oil to finish. And because summer is better with a little something extra, we’re gifting a FREE Mini Arise Extra Virgin Olive Oil with every purchase over $120, starting today. While supplies last. 🌿
Aug 21, 2026 · Instagram
How life feels when our founder bedazzles our bottles 💕🎨✨🍬⭐️🥰 @helloaishwarya
Aug 20, 2026 · Instagram
A must-make before summer ends: Fancy Fish & Chips!!! 🐟🍟🥔 Topped with a Radicchio Ancho Chili Vinegar Slaw, made with our new vinegar, Ember. Comment ANCHO to get sent the full recipe by @tideandturnip
Aug 19, 2026 · Instagram
Tomatoes, bread & olive oil… An everlasting love 🥰🍅🫒
Aug 18, 2026 · Instagram
On this week’s lunch menu: a summery stone fruit panzanella salad 🍒🍑🫒 made with peaches, plums, cherries and more, all dressed in Brightland EVOO & our new Ember Ancho Chili Vinegar for a little kick 🌶️ Comment SALAD to get sent the full recipe 🧡
Aug 17, 2026 · Instagram
Ember Plum Margarita 🍋🟩🌶️ A unique twist on the classic, Spicy Margarita, using Ember Ancho Chili Vinegar to bring notes of spice and plum to complement the vinegar’s natural sweetness. A work of art by @eats.with.ab 💕
Aug 14, 2026 · Instagram
Fresh from the garden + farmers market, tossed with my favorite olive oil + champagne vinaigrette. vinaigrette recipe: 3/4 of a cup olive oil @wearebrightland 1/4 cup champagne vinegar 1 teaspoon Dijon mustard Half a teaspoon honey Salt and pepper to taste Shake and pour! Comment SALAD and I’ll send you the recipe + everything I used.
Aug 13, 2026 · Instagram
Introducing Ember, our first chili vinegar. She’s tangy, smoky, and made for what’s left of summer. 🌶️🌞 Lovingly crafted with California-grown roasted ancho, habanero, and bell peppers at the height of the season, Ember opens with the smell of sweet peppers fresh off the grill, then settles into balanced warmth with a smoky finish. Drizzle over grilled vegetables and barbecue, stir into salsas and marinades, toss with pasta salad, or spoon over sliced stone fruit and oysters for a sweet-tangy kick. Shake into a paloma or margarita for a smoky, spicy twist. This is a seasonal, small-batch drop. Snag a bottle while you can on brightland.co 🪭
Aug 12, 2026 · Instagram
Our first new vinegar in three years arrives tomorrow. And it tastes like the last golden days of summer. 🌞
Aug 11, 2026 · Instagram
Is it getting hot in here? 👀🌶️ Arrives Wednesday 8/12.
Aug 10, 2026 · Instagram
Late summer favorites we’re savoring now, plus one more coming soon 🍑🩷
Aug 7, 2026 · Instagram
Taste the height of summer. Arrives 8/12. 🪭🌞🌶️🏖️
Aug 6, 2026 · Instagram